Primo Banquet & Conference Center   
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Dinner Entrees
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Before and After

* Served in addition to Dinner Buffet or Formal Dinner Service

Hors d'oeuvres

Egg Rolls......................................100.00 per 100

Deluxe Drummies...........................140.00 per 100

BBQ Ribs.......................................225.00 per 100

Potato Skins...................................125.00 per 100

Miniature Shrimp Quiche................225.00 per 100

Miniature Spinach Quiche................200.00 per 100

Fried Ravioli (stuffed w/ricotta cheese)....175.00 per 100

Buffalo Wings.................................115.00 per 100

Cocktail Franks................................65.00 per 100

Fried Vegetables..............................75.00 per 100

Meatballs (Swedish or BBQ).............65.00 per 100

Rumaki............................................175.00 per 100

Cheese and Crackers.......................2.25 per person

Fresh Vegetables with Dip................2.25 per person

Foccaccia Bread..............................2.50 per person



Desserts *Prices are based per person

Ice cream or sherbet.....................................1.75

Hot Fruit Crisp or Cobbler.............................2.00

 

Assorted Fruit Pies.......................................2.00

Cheesecake with topping.............................3.00

Carrot Cake.................................................3.00

Chocolate Layer Cake.................................3.00

Fresh Fruit Cup..........................................1.75

Gourmet Dessert........................................3.50

Cannoli......................................................3.00

Fresh Fruit w/Chocolate Fondue................2.75

Chef's Assorted Desserts...........................3.00